From April 8th until November 30th, 2017, the exhibition "A meal in the Middle Ages" is to be discovered in the cuverie as well as in the old cookings of the Château du Clos de Vougeot.
From May 14 to July 14, 2017, Cédric Klapish will exhibit in the Cellar of the Château du Clos de Vougeot
with a series of photos entitled "Human Nature".
Realized before the shooting of his movie "Ce qui nous lie" (open in the cinemas on June 14th),
these photos reveal all vineyards of Burgundy.
UNESCO has classified les Climats de Bourgogne, terroirs of Burgundy as UNESCO world Heritage. Many thanks for your support !
Whether for a business lunch for fifty guests in the Renaissance wing or a wedding reception for 500, the Château du Clos de Vougeot offers throughout the year the full range of its exceptional savoir-faire.
Standing in the very heart of Burgundyâ€™s vineyards, it was originally a wine farm, built in the 12th century by monks from the nearby Abbey of CĂ®teaux. In the 16th century, a Renaissance style chĂ˘teau was added to the existing buildings.
With its medieval vat-house and presses, Cistercian cellar and original kitchens, it forms a unique architectural whole, attracting history lovers, architecture lovers or wine lovers. The Chateau du Clos de Vougeot also hosts famous receptions. It is renowned as one of the very best â€śtable dâ€™hĂ´teâ€ť of France.
Even though the Chateau du Clos de Vougeot does not produce wine anymore, it stays the symbol of a millenary of Burgundyâ€™s History.
The ConfrĂ©rie des Chevaliers du Tastevin acquired the ChĂ˘teau in 1945, and started to restore it, turning it into the seat of the Order.