Cuisine au Vin
"La cuisine au vin" is in line with the collection of "Regional cooks". The publisher Stéphane Bachès has brought together two enthusiasts to play a gourmet score for four hands. Sonia Ezgulian, cook and author of many cookbooks, likes to offer infinite delicacies. Damien Gateau, epicurean sommelier, hides shards of mischief behind his wise tortoiseshell glasses and has fun composing food-wine pairings for the occasion or sparkling daring depending on the mood.
