Réceptions

01.

Hold your receptions in the heart of Burgundy's winegrowing region

The Château's resident chef and his team are internationally renowned for their skill in preparing the mouthwatering menus enjoyed by the hundreds of guests at the celebrated Chapitre banquets. For them, nothing is too much trouble and they are at your complete disposal. Served à l'anglaise (as laid down by the strict rules of the Rabelaisian gastronomic code), each dish is further elevated by the painstaking expertise of our sommeliers.
No-one comes to the Château du Clos de Vougeot on a mere whim. You come because you know you are guaranteed a unique and unforgettable experience.

02.

Experts in the art of gastronomic match-making

On the gastronomic side, our master-chef, backed up by his team of cooks and pastrycooks, will devise and suggest seasonal recipes prepared in the Château's kitchens from the best produce Burgundy's terroir can offer. As for the cellar, our sommeliers are past-masters in the art of matching food with tasteviné wines from Burgundy's climats, specially selected by the Confrérie des Chevaliers du Tastevin.

04.

Tuesday, the 04 of April 2023
Monday, the 07 of July 2023
Tuesday, July 11, 2023

"I'd like to thank you and your team for your excellent support both before and during the event. You demonstrated a high quality of service throughout our event and a great ability to

"I'd like to thank you and your team for your excellent support both before and during the event. You demonstrated a high quality of service throughout our event and a great ability to adapt, particularly to cope with the vagaries of the weather, which greatly contributed to the success of our event."Judith Cartron, general manager Maison Joseph Cartron
Thursday, the 06 of June 2022

It has been a real pleasure to work together with you and we really hope that this was just the start of a great collaboration that might be repeated in future events. Thanking you again

It has been a real pleasure to work together with you and we really hope that this was just the start of a great collaboration that might be repeated in future events.
Thanking you again for all the help, I wish you a lovely day! All the best from Italy,

B. Pifferi
Genius Progretti
54ème Congrès des Directeurs d'OPH

Cher Monsieur, Je tenais à vous remercier chaleureusement pour la qualité de votre accueil et de la soirée que vous nous avez orchestrée, à l'occasion de notre 54ème Congrès des

Cher Monsieur,
Je tenais à vous remercier chaleureusement pour la qualité de votre accueil et de la soirée que vous nous avez orchestrée, à l'occasion de notre 54ème Congrès des Directeurs d'OPH. L'ensemble des participants a largement plébiscité le choix des mets, des vins et l'animation des Cadets de Bourgogne, sans oublier les annonces de chacun des plats par les Sonneurs. Soyez assuré que cette 54ème édition restera dans les mémoires, notamment grâce à cette magnifique soirée passée en votre compagnie. Je compte sur vous pour remercier vos équipes et votre maître de salle pour sa disponibilité très appréciée. Encore merci. Cordialement.

Christophe BERION
American University of Paris

" Thank you for arranging a most fabulous evening at the Chateau de Clos de Vougeot for the American University of Paris. Everyone enjoyed your talk in the courtyard about the history of the

" Thank you for arranging a most fabulous evening at the Chateau de Clos de Vougeot for the American University of Paris. Everyone enjoyed your talk in the courtyard about the history of the Chateau and the Confrerie.
The table setting was magnificent, as was the food and the wines. The service was impeccable. Everyone said it was an evening they will never forget."
Best regards,
Gene
Monday, the 03 of March 2020

« Bonjour,Je tenais à vous remercier de votre accueil dans ce lieu extraordinaire qu'est le Clos de Vougeot. Notre soirée s'est parfaitement déroulée et l'ensemble des convives

« Bonjour,
Je tenais à vous remercier de votre accueil dans ce lieu extraordinaire qu'est le Clos de Vougeot. Notre soirée s'est parfaitement déroulée et l'ensemble des convives était enchanté, les retours extrêmement positifs nous arrivent tous les jours.

Le repas était délicieux et le service toujours aussi impeccable. L'ensemble du CA se joint à moi pour vous remercier, vous féliciter, et transmettre ces félicitations à votre équipe.
Bien cordialement,»
Sophie Vieillard Institut Français d'Étiopathie
Responsable administrative et communication
Le 31 mai 2019

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